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Yellow Corn and Squash Casserole

Ingredients

2 eggs

1 (11 ounce) can cream-style corn

1/4 cup grated Parmesan cheese

1/4 cup vegetable oil

2 tablespoons white sugar

1/4 teaspoon minced garlic

1/4 teaspoon ground black pepper

1/4 cup chopped onions

2 cups sliced yellow squash

1/2 cup biscuit baking mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

 

2. Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar,

 

garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.

 

3. Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

This entry is related to the following products. Click on any of them for more information.
Garlic, Corn, Summer Squash, Onion, Red, Onion, Yellow,
FARM VISIT DAY, SUNDAY, MAY 21, 2017 11:00AM - 4:30PM

What People Are Saying

"We experimented w/ a lot of new foods to use up the CSA goods.  Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others.  We find it a labor of love to honor the veggies by using them up in tasty dishes each week.  Thanks for making it possible! "  

-Laura