Yellow Corn and Squash Casserole
1 (11 ounce) can cream-style corn
1/4 cup grated Parmesan cheese
1/4 cup vegetable oil
2 tablespoons white sugar
1/4 teaspoon minced garlic
1/4 teaspoon ground black pepper
1/4 cup chopped onions
2 cups sliced yellow squash
1/2 cup biscuit baking mix
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar,
garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
3. Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.