<< Back

Momofuku Restaurant Ginger Scallion Noodles


2 1/2 cups sliced green onions or scallions, green and white parts
1/2 cup minced ginger
1/4 cup grapeseed, canola, or other neutral oil
1 1/2 teaspoons soy sauce
3/4 teaspoon vinegar
3/4 teaspoon salt

Combine all ingredients, let sit for 20 minutes. Mix with vermicelli,
or rice noodles or udon, spaghetti, whatever you have. Top with more
green onion, and hoisin or sriacha sauce if you have them.



This entry is related to the following products. Click on any of them for more information.
Scallions (Green Onion),
FARM VISIT DAY, SUNDAY, SEPTEMBER 19, 2021 11:00AM - 4:30PM (tentatively scheduled for this season)

 In the hope we will be able to have gatherings this coming season, we've moved our Farm visit to the fall - Sunday, September, 19, 2021.


What People Are Saying

"We experimented w/ a lot of new foods to use up the CSA goods.  Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others.  We find it a labor of love to honor the veggies by using them up in tasty dishes each week.  Thanks for making it possible! "