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Kartik's Green Bean Recipe

1 pound fresh green beans, trimmed
3 tablespoons light soy sauce
1 tablespoon balsamic vinegar
1 teaspoon white sugar
2 tablespoons sesame oil
2 teaspoons minced garlic
Place the green beans in a large saucepan or pot with one inch of water. You may place
them in a steamer insert if you have one. Bring to a boil, cover and cook for 5 minutes,
they should still be firm and bright green.
In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.
Heat the sesame oil in a large skillet over medium heat. Add garlic and cook until startingto brown. Add the green beans and stir to coat with the oil. Stir in the soy sauce mixture and simmer for a couple of minutes


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Garlic, Green Beans,
FARM VISIT DAY, SUNDAY, SEPTEMBER 19, 2021 11:00AM - 4:30PM (tentatively scheduled for this season)

 In the hope we will be able to have gatherings this coming season, we've moved our Farm visit to the fall - Sunday, September, 19, 2021.


What People Are Saying

"We experimented w/ a lot of new foods to use up the CSA goods.  Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others.  We find it a labor of love to honor the veggies by using them up in tasty dishes each week.  Thanks for making it possible! "