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Fran's The Best Gespacho!

 

Cut up and put in blender:

1 1/2 lb ripe tomatoes
1 green pepper
1 small onion
2 small peeled cucumbers
4 T red wine vinegar
1/4 t tarragon
1/4 t sugar (I’ve used sugar substitute)
1 clove garlic
1 c tomato juice or ice water
A little tabasco
A little basil or parsley (optional)
Salt (optional)

Put it through a food mill to remove tomato seeds.
It’s great as is, chilled, or frozen and then blended into gazpacho slush, which looks great in martini glasses.

 

 

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Pepper: Bell or Sweet, Cucumber,
FARM VISIT DAY, SUNDAY, MAY 21, 2017 11:00AM - 4:30PM

What People Are Saying

"We experimented w/ a lot of new foods to use up the CSA goods.  Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others.  We find it a labor of love to honor the veggies by using them up in tasty dishes each week.  Thanks for making it possible! "  

-Laura