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Debra's Zucchini Cakes

 

6 med zukes, yellow or green
1 c. toasted breadcrumbs
1 c. shredded parmesan or any cheese you choose
1/2 c. minced onion'
1 egg beaten
1 1/2 tsp.Italian seasonings (basil, oregano, thyme)
1/2 tsp. salt
1/4 tsp. pepper
Grate zucchini. Press between paper towels to remove excess water.
Combine with next 7 ingredients. Shape into 2" patties, press firmly
together. In large skillet, cook patties in either olive oil or butter
until lightly brown, turning frequently and pressing down with spatula.

 

 

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Zucchini,
FARM VISIT DAY, SUNDAY, MAY 21, 2017 11:00AM - 4:30PM

What People Are Saying

"We experimented w/ a lot of new foods to use up the CSA goods.  Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others.  We find it a labor of love to honor the veggies by using them up in tasty dishes each week.  Thanks for making it possible! "  

-Laura