FARM VISIT DAY, SUNDAY, MAY 21, 2017 11:00AM - 4:30PM
What People Are Saying
"We experimented w/ a lot of new foods to use up the CSA goods. Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others. We find it a labor of love to honor the veggies by using them up in tasty dishes each week. Thanks for making it possible! "