Below are recipes submitted by our CSA members or created by the farm staff. If you have a recipe you would like to submit please e-mail it to us at
Purslane Tacos
  Purslane Tacos YIELD: Makes 8 tacos (4 servings) Ingredients For Pico de Gallo:  1 pint grape tomatoes, quartered  1/2 cup chopped white onion  1 tablespoon lime juice, or to taste  2 teaspoons minced fresh Serrano chile, o

Marinated Cucumber
Large cucumbers Marinade: 2 parts soy sauce 1 part sesame oil 2 cloves of garlic per cucumber used Red pepper flakes to taste Cut the cucumber into slices & place into a large shallow bowl. Finely chop garlic. Combine the rest of the ingre

Yellow Corn and Squash Casserole
Ingredients 2 eggs 1 (11 ounce) can cream-style corn 1/4 cup grated Parmesan cheese 1/4 cup vegetable oil 2 tablespoons white sugar 1/4 teaspoon minced garlic 1/4 teaspoon ground black pepper 1/4 cup chopped onions 2 cups sliced yellow squas

Rainbow Chard, Zucchini, Sliced Almonds
Submitted by the Jewish Food Group. From Asparagus to Zucchini - A Guide Cooking Farm-Fresh Seasonal Produce.

Zucchini Bread
Preparing zucchini: Use a carrot scraper to peel the zucchini, and split in half lengthwise. Spoon out most of the seeds, and then shred the zucchini with a hand grater or with the top blade of the food processor. Put the zucchini in a straine
Products (Zucchini)

Kartik's Green Bean Recipe
INGREDIENTS (Nutrition) 1 pound fresh green beans, trimmed 3 tablespoons light soy sauce 1 tablespoon balsamic vinegar 1 teaspoon white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic DIRECTIONS Place the green beans in a large sau
Products (Garlic, Green Beans)

Amy's Sorrel Sauce
1 bunch sorrel butter 1. Wash sorrel and stem it. 2. Slowly cook down sorrel in butter until it melts to a nice dark green color, it should look almost pureed. 3. Toss over pasta, rice, or a grain of your choosing.    
Products (Sorrel)

Kati's Sorrel Sauce
1 very large ripe tomato 1 bunch of sorrel garlic olive oil grated lemon peel grated ginger (optional) Sautee garlic, tomato and sorrel in olive oil until sorrel has wilted. Add grated lemon peel and grated ginger and cook for another minu
Products (Garlic, Tomato, Sorrel)

Fran's The Best Gespacho!
Adapted from Penelope Casas, The Foods and Wines of Spain

Fran's Mint Relish
Adapted from Restaurant Nora
Products (Onion, Pepper: Hot, Mint)

Essence of Peach Soup
Submitted by Robin

Debra's Zucchini Cakes
  6 med zukes, yellow or green 1 c. toasted breadcrumbs 1 c. shredded parmesan or any cheese you choose 1/2 c. minced onion' 1 egg beaten 1 1/2 tsp.Italian seasonings (basil, oregano, thyme) 1/2 tsp. salt 1/4 tsp. pepper Grate zucchin
Products (Zucchini)

Tibor's Lime Basil Ice Cream
  The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream. Years ago I found
Products (Lime Basil)

FARM VISIT DAY, SUNDAY, SEPTEMBER 19, 2021 11:00AM - 4:30PM (tentatively scheduled for this season)

 In the hope we will be able to have gatherings this coming season, we've moved our Farm visit to the fall - Sunday, September, 19, 2021.


What People Are Saying

"We experimented w/ a lot of new foods to use up the CSA goods.  Some of my faves included tomato/cherry gazpacho, roasted tomatoes (easier than canning and so tasty to throw on as a condiment), blue cheese/walnut/ roasted beet salad, braised cabbage and many others.  We find it a labor of love to honor the veggies by using them up in tasty dishes each week.  Thanks for making it possible! "